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Tourism (R-MR 2011V)

Degree: Bachelor of Hospitality Management
Form of Teaching: Combined day and multiform studies
Start: 2011-08-29
Credits: 210 cr
Duration: 3.5 years
Language: Finnish
Year of Study
CodeName123CR
 
RMRX1000BASIC AND PROFESSSIONAL STUDIES82
RMRP0100Study Skills13
RHP0101Studies and Information Acquisition2
RHP0401Using the Computer in Studies2
RHP0402Computer Networks and the Internet3
RHP0311Informative Communication2
RMA0101English for Hospitality Studies I2
RMA0102Swedish for Hospitality Studies I2
RMA0200Basics of Tourism23
RHA0301Tourism and its Environment66
RHA0302Travel Agency Services and Booking Systems33
RHA0401Accommodation as a Business33
RHA0402Front Office Operations33
RHA0403Hotel Revenue Management33
RMRP0201Basics of Marketing5
RMRP0300Basics of Restaurant Services 23
RHA0101Restaurant Service55
RHA0102Restaurant Beverages and Legislation44
RHA0203Food Production and Hygiene99
RMA0201Entrepreneurship I3
RMA0303Basics of Business Mathematics22
RMA4000Establishing a Company 23
RMA0401Entrepreneurship II 22
RHP0203Corporate and Labour Legislation44
RHP0204Human Resourse Management33
RHA0602Planning of Budgets and Finances33
RTA0502Marketing Communication4
RTP0403Office Tool Programs55
RMRP0401Communication and Interaction Skills2
 
RMRS0000ADVANCED PROFESSIONAL STUDIES73
RMRS1000Specialisation Alternative of Tourism Management73
RMS1110Production of Tourism Experiences26
RHS1101World of Tourism3
RHS1102Tourism Products3
RMS1101Development of Tourism Products / Experiences 6
RHS1106Program Services3
RMS1102Swedish for Hospitality Studies II 3
RMS1103English for Hospitality Studies II 3
RHP0201Public Economics2
RHA0601Profitability Calculations3
RMS1200Management of a Tourism Company 19
RHS1201Entrepreneurship in Tourism33
RMRS1201Development of Tourism Destinations4
RHS1203Tourism Sociology and Trends33
RHP0205Management of Service Business33
RMS1201Corporate responsibility22
RHA0603Reporting and Analysis44
RMRS1300Research and Development Skills 13
RMRS1301Research Methodology and Reporting I4
RMRS1302Research Methodology and Reporting II4
RMS1301Training Project 55
RMS1303Training project55
RMRS2000Specialisation Alternative of Restaurant Management73
RMS2110Production of Restaurant Experiences26
RHS2106Meal Experience5
RHS2102Preparing and Serving of Special Food4
RHS2104Banquet Management3
RHS2105Product Development and Sensor Evaluation3
RMS2200Management of Restaurant Company 19
RMS4101Managing Employee Costs 4
RHS2205Food and Beverage Management6
RHS9000Specialised Optional Module15
 
RHV0000OPTIONAL STUDIES10
 
RHH0000PRACTICAL TRAINING30
 
RHO0000THESIS15