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Entrepreneurship I

Structure Type: Study unit
Code: RMA0201
Type: Compulsory / Basic Studies
Curriculum: R-MR 2011V
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Rehn, Anneli
Language of Instruction: Finnish

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
62011-08-29 – 2011-10-21Mikko PeltolaFinnish2011-08-19 – 2011-09-09
72012-03-05 – 2012-04-27Anneli RehnFinnish2012-02-13 – 2012-03-11
82012-08-24 – 2012-10-26Anneli RehnFinnish2012-08-13 – 2012-09-07
92013-03-04 – 2013-04-26Anneli Rehn, Timo MalinFinnish2013-02-11 – 2013-03-04

Learning Outcomes

The student is familiar with entrepreneurship and knows how to establish a company.

Student's Workload

- scheduled studies 26h
- autonomous studies 54h
Total work 80h.

Contents

Entrepreneurship and enterprise environment, qualities of an entrepreneur, impediments and incentives to entrepreneurship, entrepreneurship as a career and an occupation, intrapreneurship, company networking and international comparison of entrepreneurship, establishing a business, aims of entrepreneurship, choosing the company form.

Recommended or Required Reading and Other Learning Resources/Tools

Study materials in the Portal.
Keskuskauppakamari: Uuden yrityksen perustaminen.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, study discussion, exercises.

Assessment Criteria

1 The student understands some basics about entrepreneurship.
3 The student understands well the basics about entrepreneurship and can anlyze them in practice.
5 The student understands excellent the basics about entreprenurship and can to a great extent analyce them in practice.

Assessment Methods

Numeric scale (0-5).
- Summary of written text and essay 20%
- Interview of an entrepreneur 40%
- Free joice theme about entrepreneurship 30%
- Activity 10%.


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