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Entrepreneurship II

Structure Type: Study unit
Code: RMA0401
Type: Compulsory / Basic Studies
Curriculum: R-MR 2011V
Level: Bachelor of Hospitality Management
Year of Study: 2 (2012-2013)
Credits: 2 cr
Responsible Teacher: Malin, Timo
Language of Instruction: Finnish

Courses During the Academic Year 2012-2013

Impl.Study TimeTeacher(s)LanguageEnrolment
32012-09-03 – 2012-12-21Margit MannilaFinnish2012-08-13 – 2012-09-07

Learning Outcomes

The student is able to evaluate business ideas and create a business plan for a new company.

Student's Workload

- scheduled studies 13h
- autonomous studies 54h
Total work 54h.

Prerequisites / Recommended Optional Courses

Entrepreneurship I

Contents

Creating a business plan.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, exercises, project work

Assessment Criteria

1 The student understands some basics about business planning.
3 The student understands well the basics about business planning and can apply learned issues in practice.
5 The student understands excellent the basics about business planning and can to a great extent apply the learned issues in practice.

Assessment Methods

Business plan. Budget for the business plan will be prepared during study period Budjetointi ja taloussuunnittelu (RHA0602)
Numeric scale (0-5).


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