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Front Page > Archived Education > Tourism (R-MR) > 2011V > Year 2 > English for Hospitality Studies II (RMS1103)

English for Hospitality Studies II

Structure Type: Study unit
Code: RMS1103
Type: Compulsory / Professional Studies
Curriculum: R-MR 2011V
Level: Bachelor of Hospitality Management
Year of Study: 2 (2012-2013)
Credits: 3 cr
Responsible Teacher: Piltti, Ulla
Language of Instruction: Finnish

Courses During the Academic Year 2012-2013

Impl.Study TimeTeacher(s)LanguageEnrolment
42012-09-03 – 2012-12-21Ulla PilttiEnglish2012-08-13 – 2012-09-07

Learning Outcomes

The student will acquire the special language skills needed in tourism in order to communicate in various written and oral communicative situations in the field.

Student's Workload

Total 81h; class hours 39h, autonomous studies and assignments 34h, oral and written tests 8h

Prerequisites / Recommended Optional Courses

English for hospitality strdies I

Contents

Types of tourism and accommodation, travel destinations and services, customer service situations

Recommended or Required Reading and Other Learning Resources/Tools

Material supplied by the teacher

Mode of Delivery / Planned Learning Activities and Teaching Methods

Contact teaching, pairwork, group work, assignments,autonomous studies

Assessment Criteria

Grade 1: The students knows the basic terminology of the field and has a satisfactory oral and written command of the language. He/she understands the main points of professional texts.
Grade 3: The student has a good oral and written command of the terminology of the field and he/she can apply his/her skills in working life situations. He/she understands the language of professional literature.
Grade 5: The student has an excellent oral and written command of the language of the field. He/she communicates fluently and can apply his/her skills in a versatile manner. He/she understands professional literature without difficulty.

Assessment Methods

Active class participation, exercises, oral and written tests.


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