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Front Page > Archived Education > Tourism (R-TRB) > 2008 > Year 2

Tourism (R-TRB 2008)

Degree: Bachelor of Hospitality Management
Form of Teaching: Full-time student
Start: 2008-08-25
Credits: 210 cr
Duration: 3.5 years
Language: English

Year of Study: 2 (2009-2010)

Year: 123all
CodeNameDuring the
Academic Year
CR
 
RBX0000COMMON CORE BASIC STUDIES41
RBP0000General Basic Studies29
RBP0200Society and Entrepreneurship11
RBP0201Public Economicsx2
RBP0202Entrepreneurship2
RBP0202BEntrepreneurship (Part B)x2
RBP0203Corporate and Labour Legislationx4
RBP0204Human Resource Managementx3
RBP0300Languages and Communication15
RBP0322Communication and Interaction Skills (Finnish)x1
RBP0324Communication and Interaction Skills (Swedish)x1
RBP0325Swedish for Hospitality Studies1
RBP0325BSwedish for Hospitality Studies (Part B)x1
RBP0326Finnish for Hospitality Studies1
RBP0326BFinnish for Hospitality Studies (Part B)x1
RBP0313Finnish for Foreigners I2
RBP0313BFinnish for Foreigners I (Part B)x2
RBP0306English for Hospitality Studies2
RBP0306BEnglish for Hospitality Studies (Part B)x2
RBP0327German for Hospitality Studies A1x4
RBP0328German for Hospitality Studies B1x4
RBP0329French for Hospitality Studies A1x4
RBP0330French for Hospitality Studies B1x4
RBP0314Finnish for Foreigners IIx4
RBP0400Data Processing3
RBP0402Computer Networks and the Internetx3
RBA0000Professional Basic Studies12
RBA0400Hotel3
RBA0403Hotel Revenue Managementx3
RBA0500Marketing of Services3
RBA0502Marketing Communicationx3
RBA0600Business and Economic Administration6
RBA0601Profitability Calculationsx3
RBA0602Planning of Budgets and Financesx3
 
RBS0000SPECIALISED PROFESSIONAL STUDIES30
RBS1000Specialisation Alternative of Tourism Management15
RBS1100Tourism as an Industry15
RBS1101World of Tourismx3
RBS1102Tourism Productsx3
RBS1103Development of Tourism Productsx3
RBS1106Program Servicesx3
RBS1105Assignment in Tourismx3
RBS2000Specialisation Alternative of Restaurant Management15
RBS2100Preparing and Serving of Special Food15
RBS2106Meal Experiencex5
RBS2102Preparing and Serving of Special Foodx4
RBS2104Banquet Managementx3
RBS2105Product Development and Sensory Evaluationx3
 
RBV0000OPTIONAL STUDIES10
 
RBH0000PRACTICAL TRAINING30
 
RBO0000THESIS15