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SPECIALISED PROFESSIONAL STUDIES

Structure Type: Degree structure
Code: RBS0000
Type: Compulsory / Basic Studies
Curriculum: R-TRB 2008
Level: Bachelor of Hospitality Management
Credits: 45 cr
Responsible Teacher: Smeds, Peter
Language of Instruction: English

Learning Outcomes

The objective is to develop the students knowledge base through specialisation. the specialisation alternatives are:
-Tourism Management
-Restaurant Management
The choice is made first year in the spring and the studies according to specialisation alternative starts second year autumn.


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