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Hotel and Restaurant Business (R-HR 2004L)

Degree: Bachelor of Hospitality Management
Form of Teaching: Full-time student
Start: 2004-08-20
Credits: 210 cr
Duration: 3.5 years
Language: Finnish
Year of Study
CodeName1234CR
 
RHL10000BASIC STUDIES105
RHL11000Common Basic Studies48
RHL11100Introductory Studies3
YYY11101Studies and Information Acquisition1.5
RYY11102Ethics1.5
RHL11200Enterprise and Entrepreneurship13.5
RYY11201Public Economics1.5
YYY11202Entrepreneurship3
RYY11203Basics of Quality Management3
RYY11217Human Resource Management3
RYY11207Management of Service Business 3
RHL11301Language and Communication18
YYY11303Informative Communication1.5
YYY11304Efficient Oral and Written Communication3
RYY11318Servicesvenska inom turismbranschen4.5
RYY11324Professional English4.5
RHL11334Berufsprache Deutsch4.5
RHL11335French, Professional Vocab. in the Tourism Industry4.5
RHL11400Data Processing6
YYY11401Basics of Data Processing1.5
YYY11402Computer Networks3
RHL11404Office Tools1.5
RHL11500Mathematics and Natural Science Studies7.5
RYY11501Basics of Business Mathematics1.5
RYY11502Statistical Mathematics and Research Procedures1.5
RYY11507Microbiology1.5
RYY11510Environment and Community Responsibility1.5
RYY11509Methodology for Studies and Research1.5
RHL12000Professional Basic Studies57
RHL12101Corporate Leigislation in Service Business4.5
RYY12106Alcohol Legislation1.5
RYY12107Basics of Commercial Law1.5
RYY12109Labour Legislation in Service Business1.5
RHL12200Restaurant Service7.5
RYY12203Dining-room Service3
RYY12204Strong Alcohol Beverages1.5
RYY12205Oenologi1.5
RHL12301Food Service7.5
RYY12307Food Production and Nutrition7.5
RHL12401Tourism Service9
RYY12406Tourism and its Environment6
RYY12405Travel Agency Services and Booking Systems3
RHL12601Hotel Service7.5
RYY12616Accommodation as a Business3
RYY12402AFront Office Operations3
RYY12650Hotel Revenue Management1.5
RHL12700Marketing of Services10.5
RYY12701Basics of Marketing3
RYY12705Planning and Developing a Business Idea1.5
RYY12703Marketing Communication3
RYY12704Marketing Research3
RHL12800Business and Econ. Administration in Service Company10.5
RYY12801Profitability and Gross Margin Calculations3
RYY12802Planning of Budgets and Finances3
RYY12803Basics in Closing the Accounts and Taxation4.5
 
RHL20000INTENSIVE STUDIES45
RHL24001Specialisation Alternative: Tourism Management30
RHL24100Tourism as an Industry15
RHL24101The World of Tourism3
RHL24102Tourism Products3
RHL24103Development of Tourism Products3
RHL24104Experimental Tourism Industry3
RHL24105Assignment in Tourism3
RHL24200Tourism Projects15
RHL24201Entrepreneurship in Tourism3
RHL24202Planning of Tourism Projects4.5
RHL24203Tourism Sociology and Trends3
RHL24204Training Project4.5
RHL25000Specialisation Alternative of Restaurant Management30
RHL25100Specialisation Studies in Food and Beverages15
RHL25101Specialisation Studies in Food Production and Food Preparation in the Dining Room4.5
RHL25102Food as Restaurang Product3
RHL25103Conference and Banquetting Management3
RHL25104Logistics1.5
RHL25105Nutrition and Sensory Evaluation3
RHL25200Food Cultures, Eating Trends and Combination of Food and Bevarages15
RHL25201Food Cultures, Eating Trends and Combination of Food and Beverages4.5
RHL25202Planning of Premises and Equipment3
RHL25203Management and Planning of Restaurant and Food Services4.5
RHL25205Training Project3
RHL25205ATraining Project1.5
RHL25205BTraining project1.5
RHL20002Specialiced Optional Module15
 
RHL30000OPTIONAL STUDIES15
 
RHL40000PRACTICAL TRAINING30
 
RHL50000THESIS15
RHL50001Thesis