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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2004L > Year 2 > Specialisation Studies in Food Production and Food Preparation in the Dining Room (RHL25101)

Specialisation Studies in Food Production and Food Preparation in the Dining Room

Structure Type: Study unit
Code: RHL25101
Type: Compulsory / Professional Studies
Curriculum: R-HR 2004L
Level: Bachelor of Hospitality Management
Year of Study: 2 (2005-2006)
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2005-2006

Impl.Study TimeTeacher(s)LanguageEnrolment
122005-08-22 – 2005-12-31Eliisa Lahola, Saila VaahtoniemiFinnish2005-08-15 – 2005-09-02

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