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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2004L > Year 2 > Profitability and Gross Margin Calculations (RYY12801)

Profitability and Gross Margin Calculations

Structure Type: Study unit
Code: RYY12801
Type: Compulsory / Professional Studies
Curriculum: R-HR 2004L
Level: Bachelor of Hospitality Management
Year of Study: 2 (2005-2006)
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2005-2006

Impl.Study TimeTeacher(s)LanguageEnrolment
92005-08-22 – 2006-03-03Harri LehtimäkiFinnish2005-08-15 – 2005-09-02
102006-03-06 – 2006-04-28Harri LehtimäkiFinnish2006-02-13 – 2006-03-12

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