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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2004L > Year 2 > Nutrition and Sensory Evaluation (RHL25105)

Nutrition and Sensory Evaluation

Structure Type: Study unit
Code: RHL25105
Type: Compulsory / Professional Studies
Curriculum: R-HR 2004L
Level: Bachelor of Hospitality Management
Year of Study: 2 (2005-2006)
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2005-2006

Impl.Study TimeTeacher(s)LanguageEnrolment
62006-01-02 – 2006-06-16Kirsi SalomaaFinnish2005-12-05 – 2006-01-30

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