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Hotel and Restaurant Business (R-HR 2003L)

Degree: Bachelor of Hospitality Management
Form of Teaching: Full-time student
Start: 2003-08-22
Credits: 210 cr
Duration: 3.5 years
Language: Finnish
Year of Study
CodeName1234CR
 
RHL10000BASIC STUDIES105
RHL11000Common Basic Studies48
RHL11100Introductory Studies3
YYY11101Studies and Information Acquisition1.5
YYY11102Ethics1.5
RHL11200Enterprise and Entrepreneurship13.5
YYY11201Public Economy1.5
YYY11202Entrepreneurship3
YYY11203Basics of Quality Management3
YYY11217Human Resource Management3
RYY11207Management of Service Business 3
RHL11301Language and Communication18
YYY11303Informative Communication1.5
YYY11304Efficient Oral and Written Communication3
RYY11316Business Communication4.5
RYY11324Professional English4.5
RHL11334Berufsprache Deutsch4.5
RHL11335French, Professional Vocab. in the Tourism Industry4.5
RHL11400Data Processing4.5
YYY11401Basics of Data Processing1.5
YYY11402Computer Networks3
RHL11500Mathematics and Natural Science Studies9
RYY11501Basics of Business Mathematics1.5
RYY11502Statistical Mathematics and Research Procedures1.5
RYY11507Microbiology1.5
RYY11508Environmental Protection and Physics in Work Environment3
RYY11509Methodology for Studies and Research1.5
RHL12000Professional Basic Studies57
RHL12101Corporate Leigislation in Service Business6
RGG12106Alcohol Legislation1.5
RYY12107Basics of Commercial Law1.5
RYY12108Labour Legislation in Service Business3
RHL12201Restaurant Service7.5
RGG12203Dining-Room Service4.5
RGG12204Strong Alcohol Beverages1.5
RGG12205Oenology1.5
RHL12301Food Service7.5
RGG12307Food Production and Nutrition7.5
RHL12401Tourism Service7.5
RYY12403Tourism and its Environment4.5
RGG12404Web-sites and Booking Systems in Tourism Industry3
RHL12601Hotel Service7.5
RYY12616Accommodation as a Business3
RYY12402AFront Office Operations3
RGG12608Housekeeping in Hotels1.5
RHL12700Marketing of Services10.5
RGG12701Basics of Marketing3
RYY12705Planning and Developing a Business Idea1.5
RYY12703Marketing Communication3
RYY12704Marketing Research3
RHL12800Business and Econ. Administration in Service Company10.5
RYY12801Profitability and Gross Margin Calculations3
RYY12802Planning of Budgets and Finances3
RYY12803Basics in Closing the Accounts and Taxation4.5
 
RHL20000INTENSIVE STUDIES45
RHL24001Specialisation Alternative: Tourism Management30
RHL24100Tourism as an Industry15
RHL24101The World of Tourism3
RHL24102Tourism Products3
RHL24103Development of Tourism Products3
RHL24104Experimental Tourism Industry3
RHL24105Assignment in Tourism3
RHL24200Tourism Projects15
RHL24201Entrepreneurship in Tourism3
RHL24202Planning of Tourism Projects4.5
RHL24203Tourism Sociology and Trends3
RHL24204Training Project4.5
RHL25000Specialisation Alternative of Restaurant Management30
RHL25100Specialisation Studies in Food and Beverages15
RHL25101Specialisation Studies in Food Production and Food Preparation in the Dining Room4.5
RHL25102Food as Restaurang Product3
RHL25103Conference and Banquetting Management3
RHL25104Logistics1.5
RHL25105Nutrition and Sensory Evaluation3
RHL25200Food Cultures, Eating Trends and Combination of Food and Bevarages15
RHL25201Food Cultures, Eating Trends and Combination of Food and Beverages4.5
RHL25202Planning of Premises and Equipment3
RHL25203Management and Planning of Restaurant and Food Services4.5
RHL25204Operative Management of Hospitality Business3
RHL20002Specialiced Optional Module15
 
RHL30000OPTIONAL STUDIES15