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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2003L > Year 3 > Food Cultures, Eating Trends and Combination of Food and Beverages (RHL25201)

Food Cultures, Eating Trends and Combination of Food and Beverages

Structure Type: Study unit
Code: RHL25201
Type: Compulsory / Professional Studies
Curriculum: R-HR 2003L
Level: Bachelor of Hospitality Management
Year of Study: 3 (2005-2006)
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

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