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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2003L > Year 3 > Management and Planning of Restaurant and Food Services (RHL25203)

Management and Planning of Restaurant and Food Services

Structure Type: Study unit
Code: RHL25203
Type: Compulsory / Professional Studies
Curriculum: R-HR 2003L
Level: Bachelor of Hospitality Management
Year of Study: 3 (2005-2006)
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2005-2006

Impl.Study TimeTeacher(s)LanguageEnrolment
82006-01-02 – 2006-06-16Helena Alamäki, Kirsi SalomaaFinnish2005-12-05 – 2006-01-02
92006-01-02 – 2006-03-03Helena Alamäki, Kirsi SalomaaFinnish2005-12-05 – 2006-01-02

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