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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2003L > Year 2 > Nutrition and Sensory Evaluation (RHL25105)

Nutrition and Sensory Evaluation

Structure Type: Study unit
Code: RHL25105
Type: Compulsory / Professional Studies
Curriculum: R-HR 2003L
Level: Bachelor of Hospitality Management
Year of Study: 2 (2004-2005)
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2004-2005

Impl.Study TimeTeacher(s)LanguageEnrolment
42005-03-21 – 2005-05-20Eliisa LaholaFinnish2004-12-07 – 2005-03-20

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