VAMK

Change language: Suomi

Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2003L > Food Cultures, Eating Trends and Combination of Food and Bevarages (RHL25200)

Food Cultures, Eating Trends and Combination of Food and Bevarages

Structure Type: Study module
Code: RHL25200
Type: Optional
Curriculum: R-HR 2003L
Level: Bachelor of Hospitality Management
Credits: 15 cr
Responsible Teacher: Martin, Elina

Back