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Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S1999L

Hotel and Restaurant Business (R-HL S1999L)

Degree: Bachelor of Hospitality Management
Form of Teaching: Full-time student
Start: 1999-08-27
Credits: 210 cr
Duration: 3.5 years
Language: Finnish
 
CodeNameCR
 
RHL10000BASIC STUDIES90
RHL11100Introductory Studies3
YYY11104Introduction to Studies within Vaasa Polytechnic1.5
YYY11105Introduction to Studies1.5
RHL11300Languages and Communication24
YYY1130FMother Tongue and Communication4.5
YYY11301BFinnish, Written Communication1.5
YYY11305First Official Language, Professional Vocab. in the Hospitality Industry1.5
YYY11303AFirst Official Language, Oral Communication1.5
YYY1130GSecond Official Language and Communication6
RYY11312Swedish, Oral Communication1.5
RYY11313Swedish, Written Communication1.5
RYY11314Swedish, Business Correspondence1.5
RYY11315Swedish, Finland i Norden1.5
YYY1130HFirst Foreign Language6
RYY11322English 11.5
RYY11323English 23
RHL11324English, Professional Vocabulary in the Hospitality Industry1.5
YYY1130ISecond Foreign Language4.5
YYY11333Professional Vocabulary in the Restaurant Industry1.5
YYY11334Professional Vocabulary in the Hotel Industry1.5
YYY11335Professional Vocabulary in the Tourism Industry1.5
YYY1130JThird Foreign Language4.5
RYY12642French, Basic Course1.5
RYY12643French, Continuing Course 11.5
RYY12644French, Continuing Course 21.5
RHL11500Mathematics and Natural Science Studies7.5
RGG11501Basics of Business Mathematics1.5
RYY11502Statistical Mathematics and Research Procedures1.5
RYY11503Physics1.5
RYY11504Basics of Environmental Protection1.5
RYY11505Food Chemistry1.5
RHL11400Data Processing9
GGG11404Basics of Data Processing3
YYY11406Information Network and Multimedia3
YYY11407Computer-aided Planning in the Hospitality Industry3
RHL1120BSociety and Entrepreneurship 24
RHA12901Basics of Business Economics1.5
RCC11206Accommodation as a Business1.5
RYY12602Alcohol, Laws and Regulations1.5
RYY12103Basics of Labour Legislation 11.5
RYY12104Basics of Labour Legislation 21.5
RHL11209Basics of Commercial Law1.5
RYY11205Basics of Book-keeping1.5
RHA21201Basics of Marketing1.5
RHL11211Company Taxation1.5
RHL11212Planning and Developing a Business Idea in the Hospitality3
RYY12605Operations in Service Business4.5
RYY12614Product Hygiene and Quality Control1.5
RYY12615Sensory Evaluation1.5
RHL12610Restaurant Service6
RYY12611Dining-room service 14.5
RYY12612Oenology 11.5
RHL12620Food Production12
RYY12622AFood Studies1.5
RYY12303ANutrition I3
RYY12621Food Production 17.5
RHL12630Tourism and Accommodation Business Activities4.5
RYY12401Introduction to Tourism1.5
RCC12402Front Office Operations3
 
RHL20000INTENSIVE STUDIES60
RHL21000Specialisation Alternative: Tourism Management
RHL21100Tourism15
RHB21101Environment and Types of Business in Tourism1.5
RHB21102Product Planning and Development in Tourism1.5
RHB21103Sales and Marketing in Tourism1.5
RHB21104Travel Reservation and Distribution Systems1.5
RHB21105AOperations Management in Tourism and Accommodation6
RHL21106Rural Tourism as a Business1.5
RHL21107International Tourism1.5
RHL2120AServices Marketing15
RHL2210DAMarketing Communication in Service Industry3
RHL21204AMarketing Research and Planning3
RHA21205ASpecial Features of Services Marketing1.5
RHL22107AQuality as Competitive Means in Service Business3
RHL22108AEntrepreneurship1.5
RHL21202ACustomer Service3
RHL2230ABusiness and Economics Administration15
RHA21210APsychology1.5
RHL22211ASupervision of Staff1.5
RHL22301AService Business Management3
RHL22304ASecurity within the Catering and Accommodation Industry1.5
RHA22305AService Business Accounting1.5
RHL22306AProfitability Calculations in Serv. Industries1.5
RHL22307AGross Margin Calc. in Serv. Industries1.5
RHA22308ABudget and Finance in Service Industries1.5
RHL22309AInternal and External Control1.5
RHL21300Tourism and Accomodation Service15
RHB21301Experience Tourism and Programme Services1.5
RHB21302Travel Agency Services1.5
RHB21303Development of Tourism at Local, Regional and National Level1.5
RHB21304Environmental Management in Tourism1.5
RHB21305Tourism Sociology1.5
RHL22406BMicrobiology and Hygiene1.5
RHL22402ARooms and Equipment Planning1.5
RHA21403Logistics: Purchasing1.5
RHL22404AConference and Banquetting Management I1.5
RHL22405AFood Production and Planning1.5
RHL22000Specialisation Alternativ: Catering and Accommodation Operations
RHL22100Catering and Restaurant Services15
RHL22101Dining Room Service II1.5
RHL22502Conference and Banquetting Management 21.5
RHL22103Dining Room Supervision 13
RHA22104Oenology 21.5
RHA22105Bar Studies1.5
RHB21105BOperations Management in Tourism and Accommodation6
RHL2120BServices Marketing15
RHL2210DBMarketing Communication in Service Industry3
RHL21204BMarketing Research and Planning3
RHA21205BSpecial Features of Services Marketing1.5
RHL22107BQuality as Competitive Means in Service Business3
RHL22108BEntrepreneurship1.5
RHA21202Customer Service3
RHL2230BBusiness and Economics Administration15
RHA21210BPsychology1.5
RHL22211BSupervision of Staff1.5
RHL22301BService Business Management3
RHL22304BSecurity within the Catering and Acc. Industry1.5
RHA22305BService Business Accounting1.5
RHL22306BProfitability Calculations in Serv. Industries1.5
RHL22307BGross Margin Calc. in Serv. Industries1.5
RHA22308BBudget and Finance in Service Industries1.5
RHL22309BInternal and External Control1.5
RHL22200Studies in the Hospitality Field15
RHL22201Dining Room Staff1.5
RHA22202Food Culture and Eating Trends3
RHL22203Dining Room Supervision II3
RHL22406CMicrobiology and Hygiene1.5
RHL22402BRooms and Equipment Planning1.5
RHA22403ALogistics, Purchasing1.5
RHL22404BConference and Banquetting Management I1.5
RHL22405BFood Production and Planning1.5
RHL23000Specialisation Alternative of Food Science and Catering Studies
RHL23100Catering and Restaurant Services15
RHL23101Food Production II3
RHL23102Food Studies1.5
RHL22703Nutrition 21.5
RHA23104Food Production III6
RHL23105Planning Process of Catering Services1.5
RHL23106Food Cultures and Eating Trends1.5
RHL2120CServices Marketing15
RHL2210DCMarketing Communication in Service Industry3
RHA21204Marketing Research and Planning3
RHA21205CSpecial Features of Services Marketing1.5
RHL22107CQuality as Competitive Means in Service Business3
RHL22108CEntrepreneurship1.5
RHL21202BCustomer Service3
RHL2230CBusiness and Economics Administration15
RHA21210CPsychology1.5
RHL22211CSupervision of Staff1.5
RHL22301CService Business Management3
RHL22304CSecurity within the Catering and Accommodation Industry1.5
RHA22305CService Business Accounting1.5
RHL22306CProfitability Calculations in Serv. Industries1.5
RHL22307CGross Margin Calc. in Serv. Industries1.5
RHA22308CBudget and Finance in Service Industries1.5
RHL22309CInternal and External Control1.5
RHL23200Studies in the Hospitality Field15
RHL23201Catering Service Management3
RHL23202Product Development in Catering Services3
RHL23203Planning and Supervision of Sanitation1.5
RHL22406DMicrobiology and Hygiene1.5
RHL22402CRooms and Equipment Planning1.5
RHA22403BLogistics, Purchasing1.5
RHL22404CConference and Banquetting Management I1.5
RHL22405CFood Production and Planning1.5
 
RHL30000OPTIONAL STUDIES15