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Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S1999L > Gross Margin Calc. in Serv. Industries (RHL22307B)

Gross Margin Calc. in Serv. Industries

Structure Type: Study unit
Code: RHL22307B
Type: Optional / Basic Studies
Curriculum: R-HL S1999L
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

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