VAMK

Change language: Suomi

Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S1999L > Food Cultures and Eating Trends (RHL23106)

Food Cultures and Eating Trends

Structure Type: Study unit
Code: RHL23106
Type: Optional / Basic Studies
Curriculum: R-HL S1999L
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

Back