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Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S1999L > Catering and Restaurant Services (RHL22100)

Catering and Restaurant Services

Structure Type: Study module
Code: RHL22100
Type: Optional
Curriculum: R-HL S1999L
Level: Bachelor of Hospitality Management
Credits: 15 cr
Responsible Teacher: Martin, Elina

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