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Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S1999L > Catering Service Management (RHL23201)

Catering Service Management

Structure Type: Study unit
Code: RHL23201
Type: Optional / Basic Studies
Curriculum: R-HL S1999L
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
12000-08-25 – 2001-01-05Kirsi SalomaaFinnish2000-08-24 – 2000-12-15
32000-08-25 – 2001-01-05Kirsi SalomaaFinnish2000-08-24 – 2000-12-15

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