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Hotel and Restaurant Business (R-RB H2001G)

Degree: Bachelor of Hospitality Management
Form of Teaching: Full-time student
Start: 2001-08-27
Credits: 210 cr
Duration: 3.5 years
Language: Swedish
 
CodeNameCR
 
RHA10000BASIC STUDIES105
RHA11000Common Basic Studies46.5
RHA11100Introductory Studies3
YYY11101Studies and Information Acquisition1.5
YYY11102Ethics1.5
RHA11200Enterprise and Entrepreneurship13.5
YYY11201Public Economy1.5
GGG11202Entrepreneurship3
GGG11203Basics of Quality Management3
GGG11204Man in the Working Community3
RGG11207Management of Service Business3
RHA11300Languages and Communication18
GGG11303Communication1.5
GGG11309Efficient Oral and Written Communication3
RGG11313Finnish, Written Communication4.5
RGG11322Professional English4.5
GGG11331Optional Foreign Language4.5
RHA11334Berufsprache Deutsch4.5
RHL11335French, Professional Vocab. in the Tourism Industry4.5
RHA11400Data Processing4.5
GGG11401Basics of Data Processing1.5
GGG11402Data System Applications of Administration3
RHA11500Mathematics and Natural Science Studies7.5
RYY11501Basics of Business Mathematics1.5
RGG11502Statistical Mathematics and Research Procedures1.5
RGG11507Microbiology1.5
RGG11508Environment Protection and Physics3
RHA12000Professional Basic Studies58.5
RHA12101Corporate Legislation in Service Business6
RGG12106Alcohol Legislation1.5
RYY12107Basics of Commercial Law1.5
RGG12108Labour Legislation in Service Business3
RHA12200Restaurant Service7.5
RGG12203Dining-Room Service4.5
RGG12204Strong Alcohol Beverages1.5
RGG12205Oenology1.5
RHA12301Food Service7.5
RGG12307Food Production and Nutrition
RHA12401Tourism Service7.5
RYY12403Tourism and its Environment4.5
RGG12404Web-sites and Booking Systems in Tourism Industry3
RHA12601Hotel Service7.5
RYY12616Accommodation as a Business3
RYY12402AFront Office Operations3
RGG12608Housekeeping in Hotels1.5
RHA12701Marketing of Services12
RYY12701Basics of Marketing3
RGG12702Planning and Developing a Business Idea3
RGG12703Marketing Communication3
RGG12704Marketing Research3
RHA12801Business and Economic Administration in Service Companies10.5
RGG12801Profit. and Gross Margin Calc. in Serv. Ind.3
RGG12802Planning of Budgets and Finances in Service Industry3
RGG12803Basics in Closing the Accounts and Taxation4.5
 
RHA20000INTENSIVE STUDIES45
RHA24001Specialisation Alternative of Tourism Management
RHA24100Tourism as an Industry15
RHB24101The World of Tourism3
RHA24102Tourism Products3
RHL24103Development of Tourism Products3
RHB24104Experimental Tourism Industry3
RHB24105Assignment in Tourism3
RHA24200Tourism Projects15
RHA24201Entrepreneurship in Tourism3
RHA24202Management of Planning and Development of Tourism Project4.5
RHA24203Tourism Sociology and Trends3
RHA24204Training Project4.5
RHA25001Specialisation Alternative of Restaurant Management
RHA25100Specialisation Studies in Food and Bevarages15
RHL25101Specialisation Studies in Food Production and Food Preparation in the Dining Room4.5
RHA25102Food as Restaurant Product3
RHL25103Conference and Banquetting Management3
RHA25104Logistics1.5
RHA25105Nutrition and Sensory Evaluation3
RHA25200Food and Beverage Management15
RHA25201Food Cultures, Eating Trends and Combination of Food and Beverages4.5
RHA25202Planning of Premises and Equipment3
RHA25203Management and Planning of Restaurant and Food Services4.5
RHA25204Operative Management of Hospitaly Business3
RHA20002Specialised Optional Module15
 
RHA30000OPTIONAL STUDIES15