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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > H2001G > Nutrition and Sensory Evaluation (RHA25105)

Nutrition and Sensory Evaluation

Structure Type: Study unit
Code: RHA25105
Type: Compulsory / Professional Studies
Curriculum: R-RB H2001G
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Group(s)Study TimeTeacher(s)Language
1R-HA-2R, R-HL-2R2002-03-11 – 2002-05-04Katarina IvarsSwedish

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