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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > H2001G > Profit. and Gross Margin Calc. in Serv. Ind. (RGG12801)

Profit. and Gross Margin Calc. in Serv. Ind.

Structure Type: Study unit
Code: RGG12801
Type: Compulsory / Professional Studies
Curriculum: R-RB H2001G
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

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