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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2007 > Year 2

Hotel and Restaurant Business (R-RB 2007)

Degree: Bachelor of Hospitality Management
Form of Teaching: Full-time student
Start: 2007-08-27
Credits: 210 cr
Duration: 3.5 years
Language: Swedish

Year of Study: 2 (2008-2009)

Year: 123all
CodeNameDuring the
Academic Year
CR
 
RRX0000COMMON CORE BASIC STUDIES40
RRP0000General Basic Studies31
RRP0200Society and Entrepreneurship9
RRP0202Entrepreneurship2
RRP0202BEntrepreneurshipx2
RRP0203Corporate and Labour Legislationx4
RRP0204Human Resourse Managementx3
RRP0300Languages and Communication19
RRP0312Communication and Interaction Skills2
RRP0312ACommunication and Interaction Skills (Part A)x2
RRP0313Finnish for Hospitality Studies3
RRP0313BFinnish for Hospitality Studies (Part B)x3
RRP0314English for Hospitality Studies3
RRP0314BEnglish for Hospitality Studies (Part B)x3
RRP0315German for Hospitality Studies (A1)x4
RRP0316German for Hospitality Studies (B1)x4
RRP0317French for Hospitality Studies (A1)x4
RRP0318French for Hospitality Studies (B1)x4
RRP0400Data Processing3
RRP0402Computer Networks and the Internetx3
RRA0000Professional Basic Studies9
RRA0500Marketing of Services3
RRA0502Marketing Communicationx3
RRA0600Business and Economic Administration6
RRA0601Profitability Calculationsx3
RRA0602Planning of Budgets and Financesx3
 
RRS0000SPECIALISED PROFESSIONAL STUDIES45
RRS1000Specialisation Alternative of Tourism Management15
RRS1100Tourism as an Industry15
RRS1101World of Tourismx3
RRS1102Tourism Productsx3
RRS1103Development of Tourism Productsx3
RRS1106Program Servicesx3
RRS1105Assignment in Tourismx3
RRS2000Specialisation Alternative of Restaurant Management30
RRS2100Preparing and Serving of Special Food15
RRS2106Meal Experiencex5
RRS2102Preparing and Serving of Special Foodx4
RRS2104Banquet Managementx3
RRS2105Product Development and Sensor Evaluationx3
RRS9000Specialised Optional Module15
 
RRV0000OPTIONAL STUDIES10
 
RRH0000PRACTICAL TRAINING30
 
RRO0000THESIS15