VAMK

Change language: Suomi

Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2007 > Year 2 > French for Hospitality Studies (B1) (RRP0318)

French for Hospitality Studies (B1)

Structure Type: Study unit
Code: RRP0318
Type: Optional obligatory / Basic Studies
Curriculum: R-RB 2007
Level: Bachelor of Hospitality Management
Year of Study: 2 (2008-2009)
Credits: 4 cr
Responsible Teacher: Martin, Elina
Language of Instruction: Swedish

Courses During the Academic Year 2008-2009

Impl.Study TimeTeacher(s)LanguageEnrolment
32008-10-27 – 2009-03-07Ulla PilttiSwedish2008-10-06 – 2008-11-02

Learning Outcomes

The course prepares students to communicate in French in their working life. The students will achieve such proficiency in oral and written French as required in accommodation and catering business.

Contents

Customer service situations in accommodation and catering business. Finland as a tourist attraction.

Recommended or Required Reading and Other Learning Resources/Tools

Material supplied by the teacher.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Study discussions, oral and written exercises based on the course material, pairwork, group work, assignments.

Assessment Methods

Active class participation, completed assignments, oral and written examinations. Numeric scale (0-5).


Back