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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2004G > Year 2

Hotel and Restaurant Business (R-RB 2004G)

Degree: Bachelor of Hospitality Management
Form of Teaching: Full-time student
Start: 2004-08-20
Credits: 210 cr
Duration: 3.5 years
Language: Swedish

Year of Study: 2 (2005-2006)

Year: 1234all
CodeNameDuring the
Academic Year
CR
 
RHA10000BASIC STUDIES33
RHA11000Common Basic Studies19.5
RHA11200Enterprise and Entrepreneurship3
RGG11217Human Resource Managementx3
RHA11300Languages and Communication9
RHA11334Berufsprache Deutschx4.5
RHA11335Franska, restaurang- och inkvarteringsbranschens fackterminologix4.5
RHA11400Data Processing4.5
GGG11402Data System Applications of Administrationx3
RHA11404Office Tool Programsx1.5
RHA11500Mathematics and Natural Science Studies3
RGG11502Statistical Mathematics and Research Proceduresx1.5
RGG11509Menthodology for Studies and Researchx1.5
RHA12000Professional Basic Studies13.5
RHA12101Corporate Legislation in Service Business3
RGG12107Basics of Commercial Lawx1.5
RGG12109Arbetsavtal inom servicebranschenx1.5
RHA12701Marketing of Services4.5
RGG12705Planning adn Developing a Business Ideax1.5
RGG12703Marketing Communicationx3
RHA12801Business and Economic Administration in Service Companies6
RGG12801Profit. and Gross Margin Calc. in Serv. Ind.x3
RGG12802Planning of Budgets and Finances in Service Industryx3
 
RHA20000INTENSIVE STUDIES45
RHA24001Specialisation Alternative of Tourism Management15
RHA24100Tourism as an Industry15
RHA24101The World of Tourismx3
RHA24102Tourism Productsx3
RHA24103Development of Tourism Productsx3
RHA24104Experimental Tourism Industryx3
RHA24105Assignment in Tourismx3
RHA25000Restaurant Management19.5
RHA25100Specialisation Studies in Food and Bevarages15
RHA25101Food Production and Preparation in the Dining Roomx4.5
RHA25102Food as Restaurant Productx3
RHA25103Conference and Banquetting Managementx3
RHA25104Logisticsx1.5
RHA25105Nutrition and Sensory Evaluationx3
RHA25200Food and Beverage Management4.5
RHA25203Management and Planning of Restaurant and Food Services4.5
RHA20002Specialised Optional Module15
 
RHA30000OPTIONAL STUDIES15
 
RHA40000PRACTICAL TRAINING30
 
RHA50000THESIS15
RHA50001Thesis