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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2004G > Year 2 > Food Production and Preparation in the Dining Room (RHA25101)

Food Production and Preparation in the Dining Room

Structure Type: Study unit
Code: RHA25101
Type: Compulsory / Professional Studies
Curriculum: R-RB 2004G
Level: Bachelor of Hospitality Management
Year of Study: 2 (2005-2006)
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2005-2006

Impl.Study TimeTeacher(s)LanguageEnrolment
22005-08-22 – 2005-10-21Eliisa Lahola, Saila VaahtoniemiSwedish2005-08-15 – 2005-09-02

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