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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2004G > Year 2 > Nutrition and Sensory Evaluation (RHA25105)

Nutrition and Sensory Evaluation

Structure Type: Study unit
Code: RHA25105
Type: Compulsory / Professional Studies
Curriculum: R-RB 2004G
Level: Bachelor of Hospitality Management
Year of Study: 2 (2005-2006)
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2005-2006

Impl.Study TimeTeacher(s)LanguageEnrolment
42006-03-06 – 2006-04-28Kirsi SalomaaSwedish2006-02-13 – 2006-03-12

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