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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2004G > Year 2 > Profit. and Gross Margin Calc. in Serv. Ind. (RGG12801)

Profit. and Gross Margin Calc. in Serv. Ind.

Structure Type: Study unit
Code: RGG12801
Type: Compulsory / Professional Studies
Curriculum: R-RB 2004G
Level: Bachelor of Hospitality Management
Year of Study: 2 (2005-2006)
Credits: 3 cr
Responsible Teacher: Martin, Elina

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