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Front Page > Archived Education > Hotel and Restaurant Business (R-HA) > H1997Y

Hotel and Restaurant Business (R-HA H1997Y)

Degree: Bachelor of Hospitality Management
Form of Teaching: Full-time student
Start: 1997-08-14
Credits: 210 cr
Duration: 3.5 years
Language: Swedish
 
CodeNameCR
 
RHA10000BASIC STUDIES90
RHA11100Introductory Studies3
GGG1103Introduction to Studies within Vaasa Polytechnic1.5
GGG1113CIntroduction to Studies in Institute of Hotel Management1.5
RHA12500Language Studies24
GGG11300Communication4.5
GGG11301First official language, written communication1.5
GGG11304First Official Language, Professional Vocabulary in the Hospitality Industry1.5
GGG11305Mother Tongue, Oral Communication1.5
RGG11300Finnish 6
RGG1121BFinnish: Oral Communication1.5
RGG1131CFinnish: Written Communication1.5
RGG1131DFinnish: Business Communication1.5
RGG11315Finnish, Finland in North1.5
RGG11320English6
RGG1132BEnglish 11.5
RGG11323English 23
RGG11324English, Profess. Vocab. in the Hospitality Ind.1.5
RGG11330German4.5
RGG11325German, Professional Vocabulary in the Restaurant Industry1.5
RGG11326German, Professional Vocabulary in the Hotel Industry1.5
RGG11327German, Prof. Vocabulary in the Tourism Industry1.5
RGG11340French4.5
RGG11328French, Basic Course1.5
RGG11329French, Continuing Course 11.5
RGG11330French, Continuing Course 2 (optional)1.5
RHA12700Mathematics and Natural Science Studies7.5
RGG11501Basics of Business Mathematics1.5
RGG11502Statistical Mathematics and Research Procedures1.5
RGG11503Physics1.5
RGG11504Basics of Environmental Protection1.5
RGG11505Food Chemistry1.5
RHA12800Data Processing9
GGG11404Basics of Data Processing3
RGG12101Computer-aided Planning in the Hosp. Ind.3
GGG1140CInformation Network and Multimedia3
RHA12900Society and Business Activities24
RHA12901Basics of Business Economics1.5
RHA11206Accommodation as a Business1.5
RGG12102Alcohol Legislation1.5
RGG12103Basics of Labour Legislation 13
RHA22302Basics of Commercial Law1.5
RGG11205Basics of Book-keeping1.5
RHA21201Basics of Marketing1.5
RHA22303Company Taxation1.5
RHA21206Planning and Development a Business Idea in the H. Ind.3
RGG12105Operations in Service Business4.5
RGG12306Product Hygiene and Quality Control1.5
RHA21401Sensory Evaluation1.5
RHA12200Restaurant Service6
RGG12201Dining-room service I4.5
RGG12202Oenology 11.5
RHA12300Food Production12
RGG12302Food Studies1.5
RGG12303Nutrition 13
RGG12301Food Production I7.5
RHA12400Tourism and Accommodation Business Activities4.5
RGG12401Introduction to Tourism1.5
RGG12402Front Office Operations3
 
RHA20000INTENSIVE STUDIES60
RHA21000Inriktningsalternativ av turism
RHA21100Tourism15
RHA21101Environment and Types of Business in Tourism1.5
RHA21102Product Planning and Development in Tourism1.5
RHA21103Marketing Communication in Service Industry1.5
RHA21104Marketing Research and Planning1.5
RHA22005Economic and Operations Analysis in Acc. Business1.5
RHA22006Economic and Operational Planning of Tourism and Acc. Business1.5
RHA2200AOperations Management of Tourism and Acc.Business1.5
RHA22008Integrated Language Studies1.5
RHA21106Rural Tourism as a Business1.5
RHA21107International Tourism1.5
RHA21200Business and Economic Administration15
RHA21203Marketing Communication in Service Industry3
RHA21204Marketing Research and Planning3
RHA21205Special Features of Services Marketing1.5
RHA21108Quality as Competitive Means in Service Business3
RHA21109Entrepreneurship1.5
RHA21202Customer Service3
RHA22300Business and Economic Administration15
RHA21210Psychology1.5
RHA21211Supervision of Staff1.5
RHA22301Experience Tourism and Programme Services3
RHA22304Security within the Catering and Acc. Ind.1.5
RHA22305Service Business Accounting1.5
RHA22306Profitability Calculations in Serv. Industries1.5
RHA22307Gross Margin Calc. in Serv. Industries1.5
RHA22308Budget and Finance in Service Industries1.5
RHA22309Internal and External Control1.5
RHA21300Turist- och inkvarteringsservice15
RHA21301Experim. Tourism and Programme Serv.1.5
RHA21302Travel Agency Services1.5
RHA2130BDevelopment of Tourism at Local, Regional and National Level1.5
RHA21304Environmental Management in Tourism1.5
RHA21305Tourism Sociology1.5
RCC1230AMicrobiology and Hygiene1.5
RHA2140ARooms and Equipment Planning1.5
RHA2140DLogistics: Purchasing1.5
RHA2140IConference and Banquetting Management I1.5
RHA2140LFood Production and Planning1.5
RHA22000Catering and Accommodation Operatons
RHA22100Catering and Restaurant Services15
RHA22101Dining Room Service II1.5
RHA22102Conference and Banquetting Management II1.5
RHA22103Dining Room Supervision I3
RHA22104Oenology 21.5
RHA22105Bar Studies1.5
RHA2200BOperations Management of Tourism and Acc.Business6
RHA22200Restaurangservices15
RHA22201Dining Room Staff1.5
RHA22202Food Culture and Eating Trends3
RHA22203Dining Room Supervision II3
RCC1230BMicrobiology and Hygiene1.5
RHA2140BRooms and Equipment Planning1.5
RHA2140ELogistics: Purchasing1.5
RHA2140JFood Production and Planning1.5
RHA2140MFood Production and Planning1.5
RHA23000Specialisation Alternative of Catering and Accommodation Operations
RHA23100Catering15
RHA23101Food Production II3
RHA23102Food Studies1.5
RHA23103Nutrition III1.5
RHA23104Food Production III6
RHA23105Planning Process of Catering Services1.5
RHA23106Food Cultures and Eating Trends1.5
RHA23200Food Science15
RHA23201Catering Service Management3
RHA23202Product Development in Catering Services3
RHA23203Planning and Supervision of Sanitation1.5
RCC1230CMicrobiology and Hygiene1.5
RHA2140CRooms and Equipment Planning1.5
RHA2140FLogistics: Purchasing1.5
RHA2140KFood Production and Planning1.5
RHA2140NFood Production and Planning1.5
 
RHA30000OPTIONAL STUDIES15
 
RHA40000PRACTICAL TRAINING30
 
RHA50000THESIS15