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Front Page > Archived Education > Hotel and Restaurant Business (R-HA) > H1997Y > Sensory Evaluation (RHA21401)

Sensory Evaluation

Structure Type: Study unit
Code: RHA21401
Type: Optional / Basic Studies
Curriculum: R-HA H1997Y
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

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