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Front Page > Archived Education > Hotel and Restaurant Business (R-HA) > H1997Y > French, Continuing Course 2 (optional) / German (RGG11330)

French, Continuing Course 2 (optional) / German

Structure Type: Study unit / Study module
Code: RGG11330
Type: Compulsory / Optional / Basic Studies
Curriculum: R-HA H1997Y
Level: Bachelor of Hospitality Management
Credits: 1.5 / 4.5 cr
Responsible Teacher: Martin, Elina

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