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Hotel and Restaurant Business (R-HR 2005)

Degree: Bachelor of Hospitality Management
Form of Teaching: Full-time student
Start: 2005-08-22
Credits: 210 cr
Duration: 3.5 years
Language: Finnish
Year of Study
CodeName123CR
 
RHX0000COMMON CORE BASIC STUDIES110
RHP0000General Basic Studies53
RHP0100Introductory Studies2
RHP0101Studies and Information Acquisition2
RHP0200Society and Entrepreneurship17
RHP0201Public Economics2
RHP0202Entrepreneurship
RHP0202AEntrepreneurship3
RHP0202BEntrepreneurship2
RHP0203Corporate and Labour Legislation4
RHP0204Human Resourse Management3
RHP0205Management of Service Business3
RHP0300Languages and Communication19
RHP0301Communication and Interaction Skills
RHP0301ACommunication and Interaction Skills (Part A)2
RHP0301BCommunication and Interaction Skills (Part B)2
RHP0301CCommunication and Interaction Skills (Part C)1
RHP0302Swedish for Hospitality Studies
RHP0302ASwedish for Hospitality Studies (Part A)2
RHP0302BSwedish for Hospitality Studies (Part B)3
RHP0303English for Hospitality Studies
RHP0303AEnglish for Hospitality Studies (Part A)2
RHP0303BEnglish for Hospitality Studies (Part B)3
RHP0304Deutsch im Tourismus (A1)4
RHP0305Deutsch im Tourismus (B1)4
RHP0306Le français du tourisme (A1)4
RHP0307Le français du tourisme (B1)4
RHP0400Data Processing7
RHP0401Using the Computer in Studies2
RHP0402Computer Networks and the Internet3
RHP0403Office Tool Programs2
RHP0500Mathematics and Natural Science Studies8
RHP0501Basics of Business Mathematics3
RHP0502Environment and Community Responsibility2
RHP0503Methodology for Studies and Research3
RHA0000Professional Basic Studies57
RHA0100Restaurant Service9
RHA0101Restaurant Service5
RHA0102Restaurant Beverages and Legislation4
RHA0200Food Production9
RHA0201Food Production and Food Science7
RHA0202Microbiology2
RHA0300Tourism9
RHA0301Tourism and its Environment
RHA0301ATourism and its Environment (Part A)3
RRA0301BTourism and its Environment (Part B)3
RHA0302Travel Agency Services and Booking Systems3
RHA0400Hotel9
RHA0401Accommodation as a Business3
RHA0402Front Office Operations3
RHA0403Hotel Revenue Management3
RHA0500Marketing of Services11
RHA0501Basics of Marketing5
RHA0502Marketing Communication3
RHA0503Marketing Research3
RHA0600Business and Economic Administration10
RHA0601Profitability Calculations3
RHA0602Planning of Budgets and Finances3
RHA0603Reporting and Analysis4
 
RHS0000SPECIALISED PROFESSIONAL STUDIES45
RHS1000Specialisation Alternative of Tourism Management45
RHS1100Tourism as an Industry15
RHS1101World of Tourism3
RHS1102Tourism Products3
RHS1103Development of Tourism Products3
RHS1104Experimental Tourism Industry3
RHS1105Assignment in Tourism3
RHS1200Tourism Projects15
RHS1201Entrepreneurship in Tourism3
RHS1202Planning of Tourism Projects4
RHS1203Tourism Sociology and Trends3
RHS1204Training Projects5
RHS2000Specialisation Alternative of Restaurant Management45
RHS2100Preparing and Serving of Special Food15
RHS2101Nutrition2
RHS2102Preparing and Serving of Special Food4
RHS2103Food as a Restaurant Product3
RHS2104Banquet Management3
RHS2105Product Development and Sensor Evaluation3
RHS2200Management of Restaurant and Food Services15
RHS2201World of Tastes4
RHS2202Planning of Premises and Equipment3
RHS2203Food and Beverage Management3
RHS2204Training Project5
RHS9000Specialised Optional Module15
 
RHV0000OPTIONAL STUDIES10
 
RHH0000PRACTICAL TRAINING30
 
RHO0000THESIS15