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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2005 > Year 3 > Food and Beverage Management (RHS2203)

Food and Beverage Management

Structure Type: Study unit
Code: RHS2203
Type: Optional obligatory / Professional Studies
Curriculum: R-HR 2005
Level: Bachelor of Hospitality Management
Year of Study: 3 (2007-2008)
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2007-2008

Impl.Study TimeTeacher(s)LanguageEnrolment
12007-10-29 – 2008-05-02Helena AlamäkiFinnish2007-10-08 – 2007-11-02
22007-10-29 – 2008-03-07Helena Alamäki, Saila VaahtoniemiFinnish2007-10-08 – 2007-11-02
42008-01-07 – 2008-05-02Kirsi SalomaaFinnish2007-12-10 – 2008-01-11

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