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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2003A

Hotel and Restaurant Business (R-HB 2003A)

Degree: Bachelor of Hospitality Management
Form of Teaching: Full-time student
Start: 2003-08-22
Credits: 210 cr
Duration: 3.5 years
Language: English
Year of Study
CodeName1234CR
 
RHB10000COMMON CORE BASIC STUDIES105
RHB11000General Basic Studies48
RHB11100Introductory Studies3
CCC11101BStudies and Information Acquisition1.5
CCC11108Ethics1.5
RHB11201Entrepreneurship and Society13.5
CCC11201APublic Economics 11.5
CCC11202AEntrepreneurship3
CCC11203ABasics of Quality Management3
CCC11217Human Resource Management3
RCC11204Management of Services Business3
RHB11300Languages and Communication25.5
CCC11303Informative Communication1.5
CCC11304Efficient Oral and Written Communication3
CCC11311Kommunikation inom arbetslivet (Swedish)3
RCC11314ABusiness Communication4.5
CCC11303AInformativ kommunikation (Swedish)1.5
CCC11304BSpråk och påverkan (Swedish)3
GGG11311Scandinavian Business Environment3
RCC11313Liike-elämän suomi4.5
RCC11315Communication4.5
RCC11314Finnish for Foreigners 4.5
RCC11324Swedish for Foreigners4.5
CCC11310Working English4.5
RHB11334Berufsprache Deutsch4.5
RHB11335French, Professional Language in Hotel and Restaurant Business4.5
RHB11400Data Processing4.5
CCC11401Basics of Data Processing1.5
CCC11402Basics of the Internet3
RHB11500Mathematics and Natural Science Studies12
RCC11520Brush-up Course in Mathematics3
RCC11501Basics of Business Mathematics1.5
RCC11502Statistical Mathematics and Research Procedures1.5
RCC11506Microbiology1.5
RCC11507Environmental Protection and Physics in Work Environment3
RCC11509Methodology for Studies and Research1.5
RHB12000Professional Basic Studies57
RHB12101Corporate Legislation in Service Business6
RCC12106Alcohol Legislation1.5
RCC12107Basics of Commercial Law1.5
RCC12108Labour Legislation in Service Business3
RHB12200Restaurant Service4.5
RCC12201Dining-Room Service 1.5
RCC12203Strong Alcohol Beverages1.5
RCC12202Oenology 1.5
RHB12301Food Service3
RCC12307Food Production and Nutrition3
RHB12401Tourism Service7.5
RCC12403Tourism and Its Environment4.5
RCC12404Web-sites and Booking Systems in Tourism Industry3
RHB12501Hotel Service4.5
RCC12510Accommodation as a Business1.5
RCC12511Front Office Operations1.5
RCC12512Housekeeping in Hotels1.5
RHB12700Marketing of Services10.5
RCC12701Basics of Marketing3
RCC12705Planning and Developing a Business Idea1.5
RCC12703Marketing Communication 3
RCC12704Marketing Research3
RHB12800Business and Economic Administration in Service Companies10.5
RCC12804Profitability and Contribution Margin Calculations3
RCC12802Planning of Budgets and Finances 3
RCC12803Basics in Closing the Accounts and Taxation 4.5
 
RHB20000SPECIAL PROFESSIONAL STUDIES45
RHB24000Specialisation Alternative of Tourism Management30
RHB24100Tourism as an Industry15
RHB24101The World of Tourism3
RHB24102Tourism Products3
RHB24103Development of Tourism Products3
RHB24104Experimental Tourism Industry3
RHB24105Assignment in Tourism3
RHB24200Tourism Projects15
RHB24201Entrepreneurship in Tourism3
RHB24202Planning of Tourism Projects4.5
RHB24203Tourism Sociology and Trends3
RHB24204Training Project4.5
RHB25000Specialisation Alternative of Restaurant Management30
RHB25100Specialisation Studies in Food and Beverages15
RHB25101Specialisation Studies in Food Production and Food Preperation in the Dining Room4.5
RHB25102Food as Restaurant Product3
RHB25103Banquetting Management3
RHB25104Logistics1.5
RHB25105Nutrition and Sensory Evaluation3
RHB25200Food and Beverage Management15
RHB25201Food Cultures, Eating Trends and Combination of Food and Beverages4.5
RHB25202Planning of Premises and Equipment3
RHB25203Management and Planning of Restaurant and Food Services4.5
RHB25204Operative Management of Hospitality Business3
RHB20002Specialised Optional Module15
 
RHB30000OPTIONAL STUDIES15