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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2003A > Year 2 > French, Professional Language in Hotel and Restaurant Business (RHB11335)

French, Professional Language in Hotel and Restaurant Business

Structure Type: Study unit
Code: RHB11335
Type: Compulsory
Curriculum: R-HB 2003A
Level: Bachelor of Hospitality Management
Year of Study: 2 (2004-2005)
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

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