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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2003A > Year 1 > Food Production and Nutrition (RCC12307)

Food Production and Nutrition

Structure Type: Study unit
Code: RCC12307
Type: Compulsory / Professional Studies
Curriculum: R-HB 2003A
Level: Bachelor of Hospitality Management
Year of Study: 1 (2003-2004)
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2003-2004

Impl.Study TimeTeacher(s)Language
52003-10-27 – 2004-03-07Eliisa LaholaEnglish

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