French for Hospitality Studies A1
| Rakennetyyppi: | Opintojakso |
|---|---|
| Koodi: | RBP0329 |
| Tyyppi: | Pakollinen valinnainen (vaihtoehtoinen) / Perusopinnot |
| OPS: | R-HB 2006 |
| Taso: | Restonomi (AMK) |
| Opiskeluvuosi: | 2 (2007-2008) |
| Laajuus: | 4 op |
| Vastuuopettaja: | Martin, Elina |
| Opetuskieli: | Englanti |
Toteutukset lukuvuonna 2007-2008
| Tot. | Opiskeluaika | Opettaja(t) | Kieli | Ilmoittautuminen |
|---|---|---|---|---|
| 1 | 29.10.2007 – 7.3.2008 | Ulla Piltti | Englanti | 8.10.2007 – 2.11.2007 |
Osaamistavoitteet
The students will learn the basic structures and vocabulary of the French language with emphasis on the French used in accommodation and catering business. They will be able to carry out basic routine business tasks in French both orally and in writing.
Sisältö
Pronunciation, basic vocabulary and grammatical structures, special vocabulary in the fields of accommodation and catering, customer service situations in accommodation and catering business.
Opiskelumateriaali
Material supplied by the teacher.
Opetusmuoto / Opetusmenetelmät
Oral and written exercises based on the course material, pairwork, assignments.
Arviointimenetelmät
Active class participation, completed assignments, oral and written examinations. Numeric scale (0-5).