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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2006 > Year 2 > French for Hospitality Studies A1 (RBP0329)

French for Hospitality Studies A1

Structure Type: Study unit
Code: RBP0329
Type: Optional obligatory / Basic Studies
Curriculum: R-HB 2006
Level: Bachelor of Hospitality Management
Year of Study: 2 (2007-2008)
Credits: 4 cr
Responsible Teacher: Martin, Elina
Language of Instruction: English

Courses During the Academic Year 2007-2008

Impl.Study TimeTeacher(s)LanguageEnrolment
12007-10-29 – 2008-03-07Ulla PilttiEnglish2007-10-08 – 2007-11-02

Learning Outcomes

The students will learn the basic structures and vocabulary of the French language with emphasis on the French used in accommodation and catering business. They will be able to carry out basic routine business tasks in French both orally and in writing.

Contents

Pronunciation, basic vocabulary and grammatical structures, special vocabulary in the fields of accommodation and catering, customer service situations in accommodation and catering business.

Recommended or Required Reading and Other Learning Resources/Tools

Material supplied by the teacher.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Oral and written exercises based on the course material, pairwork, assignments.

Assessment Methods

Active class participation, completed assignments, oral and written examinations. Numeric scale (0-5).


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