| Koodi | Nimi | Lukuvuoden
aikana | OP |
|---|
| |
| RHB10000 | COMMON CORE BASIC STUDIES | | 21 |
| RHB11000 | General Basic Studies | | 13,5 |
| RHB11201 | Entrepreneurship and Society | | 6 |
| CCC11203A | Basics of Quality Management | x | 3 |
| RCC11204 | Management of Services Business | x | 3 |
| RHB11300 | Languages and Communication | | 6 |
| CCC11304 | Suullinen ja kirjallinen vaikuttaminen | x | 3 |
| CCC11304B | Språk och påverkan | x | 3 |
| RHB11500 | Mathematics and Natural Science Studies | | 1,5 |
| RCC11509 | Methodology for Studies and Research | x | 1,5 |
| RHB12000 | Professional Basic Studies | | 7,5 |
| RHB12700 | Marketing of Services | | 3 |
| RCC12704 | Marketing Research | x | 3 |
| RHB12800 | Business and Economic Administration in Service Companies | | 4,5 |
| RCC12803 | Basics in Closing the Accounts and Taxation | x | 4,5 |
| |
| RHB20000 | SPECIAL PROFESSIONAL STUDIES | | 36 |
| RHB24000 | Specialisation Alternative of Tourism Management | | 10,5 |
| RHB24200 | Tourism Projects | | 10,5 |
| RHB24201 | Entrepreneurship in Tourism | x | 3 |
| RHB24202 | Planning of Tourism Projects | x | 4,5 |
| RHB24203 | Tourism Sociology and Trends | x | 3 |
| RHB25000 | Specialisation Alternative of Restaurant Management | | 10,5 |
| RHB25200 | Food and Beverage Management | | 10,5 |
| RHB25201 | Food Cultures, Eating Trends and Combination of Food and Beverages | x | 4,5 |
| RHB25202 | Planning of Premises and Equipment | x | 3 |
| RHB25204 | Operative Management of Hospitality Business | x | 3 |
| RHB20002 | Specialised Optional Module | | 15 |
| |
| RHB30000 | OPTIONAL STUDIES | | 15 |
