VAMK

Change language: Suomi

Front Page > Archived Education > Nursing (S-SH) > 2013H > Year 2 > Dietetics (SSHP1905)

Dietetics

Structure Type: Study unit
Code: SSHP1905
Type: Compulsory / Basic Studies
Curriculum: S-SH 2013H
Level: Bachelor of Health Care
Year of Study: 2 (2014-2015)
Credits: 1 cr
Responsible Teacher: Lehtola, Kirsi
Language of Instruction: Finnish

Courses During the Academic Year 2014-2015

Impl.Group(s)Study TimeTeacher(s)LanguageEnrolment
1S-SH-2A, S-SH-2CK2015-01-05 – 2015-06-05Kirsi SalomaaFinnish2014-12-08 – 2015-01-12
2S-SH-2B, S-TH-2A2015-01-05 – 2015-04-29Kirsi SalomaaFinnish2014-12-08 – 2015-01-12
3S-SH-2VK, S-TH-2B2015-01-05 – 2015-05-01Kirsi SalomaaFinnish2014-12-08 – 2015-01-12

Learning Outcomes

Students are familiar with some of the special diets and their role in the treatment of disease

Student's Workload

Total work load of the course: 27 h
-of which scheduled studies: 13 h
-of which autonomous studies: 14 h

Contents

Diabetes, heart disease and gout diets

Recommended or Required Reading and Other Learning Resources/Tools

Material informed by the lecturer

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures and independent studying

Assessment Criteria

Grade 5.
The student knows:
-some of the special diets and diet to apply knowledge of the treatment of diseases

Grade 3.
The student knows:
- certain special diets and know their place in the treatment of disease

Grade 1.
The student knows:
- explain the main features of special diets

Assessment Methods

Written exam or learning assignment, numeric scale /grading 0-5


Back