Dietetics
| Structure Type: | Study unit |
|---|---|
| Code: | SSHP1905 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | S-SH 2013H |
| Level: | Bachelor of Health Care |
| Year of Study: | 2 (2014-2015) |
| Credits: | 1 cr |
| Responsible Teacher: | Lehtola, Kirsi |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2014-2015
| Impl. | Group(s) | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|---|
| 1 | S-SH-2A, S-SH-2CK | 2015-01-05 – 2015-06-05 | Kirsi Salomaa | Finnish | 2014-12-08 – 2015-01-12 |
| 2 | S-SH-2B, S-TH-2A | 2015-01-05 – 2015-04-29 | Kirsi Salomaa | Finnish | 2014-12-08 – 2015-01-12 |
| 3 | S-SH-2VK, S-TH-2B | 2015-01-05 – 2015-05-01 | Kirsi Salomaa | Finnish | 2014-12-08 – 2015-01-12 |
Learning Outcomes
Students are familiar with some of the special diets and their role in the treatment of disease
Student's Workload
Total work load of the course: 27 h
-of which scheduled studies: 13 h
-of which autonomous studies: 14 h
Contents
Diabetes, heart disease and gout diets
Recommended or Required Reading and Other Learning Resources/Tools
Material informed by the lecturer
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures and independent studying
Assessment Criteria
Grade 5.
The student knows:
-some of the special diets and diet to apply knowledge of the treatment of diseases
Grade 3.
The student knows:
- certain special diets and know their place in the treatment of disease
Grade 1.
The student knows:
- explain the main features of special diets
Assessment Methods
Written exam or learning assignment, numeric scale /grading 0-5