Nutrition
| Structure Type: | Study unit |
|---|---|
| Code: | SSHP1304 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | S-SH 2013H |
| Level: | Bachelor of Health Care |
| Year of Study: | 1 (2013-2014) |
| Credits: | 1 cr |
| Responsible Teacher: | Nurmi, Regina |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2013-2014
| Impl. | Group(s) | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|---|
| 1 | S-TH-1A | 2013-09-02 – 2013-12-20 | Katja Rosenzveig | Finnish | 2013-08-16 – 2013-09-20 |
| 2 | S-SH-1A, S-SH-1B | 2013-10-28 – 2013-12-20 | Katja Rosenzveig | Finnish | 2013-08-16 – 2013-09-20 |
| 4 | S-SH-1VK | 2014-01-07 – 2014-05-30 | Kirsi Salomaa | Finnish | 2013-12-09 – 2014-03-14 |
Learning Outcomes
The student is able to describe the nutrients and their function in human nutrition. The student can determine the nutritional needs of human beings. Opiskelija knows the current nurtional recommendations and understands the reasons behind them.
Student's Workload
Total work load of the course: 27 h
- of which scheduled studies: 13 h
- of which autonomous studies: 14 h
Prerequisites / Recommended Optional Courses
No prerequisites
Contents
The basics of human nutrition. Nutrients and their functions. Nutritional needs. Nutritional recommendations.
Recommended or Required Reading and Other Learning Resources/Tools
Information in the beginning of the course
Mode of Delivery / Planned Learning Activities and Teaching Methods
Information in the beginning of the course
Assessment Criteria
Grade 5:
The student is able to
- describe the nutrients and their function in human nutrition.
- determine the nutritional needs of human beings.
- discuss and motivate the current nurtional recommendations
Grade 3:
The student is able to
- describe the central nutrients and their function in human nutrition.
- determine the nutritional needs of human beings
- to discuss the current nurtional recommendations
Grade 1:
The student is able to
- describe the most central nutrients and their function in human nutrition.
- describe the basic nutritional needs of human beings.
- name the current nurtional recommendations
Assessment Methods
Will be informed in the beginning