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Front Page > Archived Education > Nursing (S-SH) > 2008H > Year 1 > Dietetics (SHA0306H)


Structure Type: A part of a study unit
Code: SHA0306H
Type: Compulsory / Professional Studies
Curriculum: S-SH 2008H
Level: Bachelor of Health Care
Year of Study: 1 (2008-2009)
Credits: 1 cr
Responsible Teacher: Nurmi, Regina
Language of Instruction: Finnish

Courses During the Academic Year 2008-2009

Impl.Group(s)Study TimeTeacher(s)LanguageEnrolment
14S-SH-1CK2008-08-25 – 2008-10-22Kirsi SalomaaFinnish2008-08-15 – 2008-08-31
15 2008-08-25 – 2008-10-22Kirsi SalomaaFinnish2008-08-15 – 2008-08-31
16S-SH-1A2009-01-05 – 2009-03-07Kirsi SalomaaFinnish2008-12-08 – 2009-01-11
17S-SH-1B2009-01-05 – 2009-03-07Kirsi SalomaaFinnish2008-12-08 – 2009-01-11
18S-TH-1A2009-03-09 – 2009-05-02Kirsi SalomaaFinnish2009-02-16 – 2009-03-15

Learning Outcomes

The student understands the significance of a well-balanced nutrition for the well- being of an individual. The student knows the most common special diets.


Special diets

Recommended or Required Reading and Other Learning Resources/Tools

Haglund, B.,Hakala-Lahtinen, P., Huupponen, T. & Ventola, A-L. 2001. Ihmisen ravitsemus. 4 ed. Helsinki. WSOY. Other material handed out by the teacher.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, independent study

Assessment Methods

Participation in lectures. Examination. Numeric assessment