Dietetics
| Structure Type: | A part of a study unit |
|---|---|
| Code: | SHA0306H |
| Type: | Compulsory / Professional Studies |
| Curriculum: | S-SH 2006T |
| Level: | Bachelor of Health Care |
| Year of Study: | 1 (2006-2007) |
| Credits: | 1 cr |
| Responsible Teacher: | Nurmi, Regina |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2006-2007
| Impl. | Group(s) | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|---|
| 5 | 2006-08-28 – 2006-10-27 | Saila Vaahtoniemi | Finnish | 2006-08-18 – 2006-09-10 | |
| 6 | S-SH-1B | 2007-01-08 – 2007-05-04 | Saila Vaahtoniemi | Finnish | 2006-12-11 – 2007-01-14 |
| 7 | S-TH-1A | 2007-01-08 – 2007-05-04 | Saila Vaahtoniemi | Finnish | 2006-12-11 – 2007-01-14 |
| 8 | S-SH-1A | 2007-03-12 – 2007-05-04 | Saila Vaahtoniemi | Finnish | 2007-02-19 – 2007-03-18 |
Learning Outcomes
The student understands the significance of a well-balanced nutrition for the well- being of an individual. The student knows the most common special diets.
Contents
Special diets
Recommended or Required Reading and Other Learning Resources/Tools
Haglund, B.,Hakala-Lahtinen, P., Huupponen, T. & Ventola, A-L. 2001. Ihmisen ravitsemus. 4 ed. Helsinki. WSOY. Other material handed out by the teacher.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, independent study
Assessment Methods
Participation in lectures. Examination. Numeric assessment