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German 2 (B1)

Structure Type: Study unit
Code: RTBP0436
Type: Optional obligatory / Basic Studies
Curriculum: R-TRB 2012
Level: Bachelor of Hospitality Management
Year of Study: 2 (2013-2014)
Credits: 4 cr
Responsible Teacher: Granlund, Sören
Language of Instruction: English

Courses During the Academic Year 2013-2014

Impl.Study TimeTeacher(s)LanguageEnrolment
12013-09-02 – 2014-02-28Kristina FrankEnglish2013-08-16 – 2013-11-30

Learning Outcomes

The students will perfect their general language skills and learn the special vocabulary of their professional field. THe students will be able to communicate in various business-related situations.

Student's Workload

Total work load 108 h.
- schedulded studies 52 h.
- autonomous studies 56 h.

Prerequisites / Recommended Optional Courses

German level A2 or equivalent

Contents

Presenting a company and its products, taking part in a trade fair, job application, Finnish business life.

Recommended or Required Reading and Other Learning Resources/Tools

Rakkolainen – Tuomiala-Mäkelä – Bürkel: Deutsch im Berufsleben, Edita Oyj, 5. uudistettu painos, Helsinki 2008.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Study discussions, oral and written exercises, pairwork, group work, assignments.

Assessment Criteria

1=The student has a satisfactory command of the language both orally and in writing
3=The student has a good command of the language both orally and in writng and s/he can apply her/his skills in practice
5=The student has an excellent command of the language both orally and in writing and s/he can apply her/his skills in a versatile manner in working life.

Assessment Methods

Active course participation, completed oral and written tasks and examinations. Numerical (0-5).


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