Finnish for Foreigners I (Part B)
| Structure Type: | Study unit |
|---|---|
| Code: | RBS1306 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-TRB 2012 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2013-2014) |
| Credits: | 2 cr |
| Responsible Teacher: | Piltti, Ulla |
| Language of Instruction: | English |
Courses During the Academic Year 2013-2014
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 5 | 2013-09-02 – 2013-12-20 | Marianne Waltermann | English | 2013-08-16 – 2013-09-13 |
Learning Outcomes
The students will learn and practise the basic language needed in communication situations in the hotel and restaurant business.
Student's Workload
Total 54h; class hours 26h, autonomous studies and assignments 22h, oral and written tests 6h
Prerequisites / Recommended Optional Courses
Finnish for Foreigners I , Part A
Contents
Gastronomic, tourism and accommodation vocabulary, customer situations, news articles in trade magazines
Recommended or Required Reading and Other Learning Resources/Tools
Handouts, students' own material
Mode of Delivery / Planned Learning Activities and Teaching Methods
Oral/written exercises and presentations
Assessment Criteria
Grade 1: The student knows the basic terminology of the field and has a satisfactory command of the language both orally and in writing. S/he understands the main points of texts in the field.
Grade 3: The student has a good oral and written command of the language and s/he can apply her/his skills in working life situations. S/he understands texts in the field.
Grade 5: The student has an excellent oral and written command of the language, s/he communicates fluently and can apply her/his skills in a versatile manner. S/he understands texts in the field without difficulty.
Assessment Methods
Active class participation, completed assignments, oral and written examinations. Numeric scale (0-5).