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Entrepreneurship II

Structure Type: Study unit
Code: RBB0401
Type: Compulsory / Basic Studies
Curriculum: R-TRB 2012
Level: Bachelor of Hospitality Management
Year of Study: 2 (2013-2014)
Credits: 2 cr
Responsible Teacher: Peltola, Mikko
Language of Instruction: Finnish

Courses During the Academic Year 2013-2014

Impl.Group(s)Study TimeTeacher(s)LanguageEnrolment
4T-IB-EX2013-09-02 – 2013-12-20Margit MannilaEnglish2013-08-16 – 2013-09-13

Learning Outcomes

The student is able to evaluate business ideas and create a business plan for a new company.

Contents

Creating a business plan.

Recommended or Required Reading and Other Learning Resources/Tools

Blackwell, E. (2004). How to Prepare a Business Plan. London: Kogan Page Limited.
Materials provided by the lecturer.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, study discussion, exercises.

Assessment Criteria

1 The student understands the basics of business planning.
3 The student understands the basics of business planning well and can apply this knowledge in different ways.
5 3 The student understands the basics of business planning very well and can apply this knowledge very well in practical situations.

Assessment Methods

Business plan. Budget for the business plan will be prepared during study period Budjetointi ja taloussuunnittelu (RHA0602)
Numeric scale (0-5).


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