Restaurant Beverages and Legislation
| Structure Type: | Study unit |
|---|---|
| Code: | RBA0102 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-TRB 2012 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 1 (2012-2013) |
| Credits: | 4 cr |
| Responsible Teacher: | Alamäki, Helena |
| Language of Instruction: | English |
Courses During the Academic Year 2012-2013
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 9 | 2013-01-07 – 2013-04-26 | Helena Alamäki | English | 2012-12-07 – 2013-01-07 |
| 10 | 2013-03-04 – 2013-04-26 | Helena Alamäki | English | 2013-02-11 – 2013-03-04 |
Learning Outcomes
The student knows strong alcoholic beverages, he/she manages their use in different drinks and can recommend them to the customers. He/she masters alcohol legislation and can apply it in his/her work.
Student's Workload
Total work:108 h
Studies according to the schedules: 53
Individual studies: 55 h
Assingments, tasks, studying for the exam 55h
Prerequisites / Recommended Optional Courses
Previous studies are not required.
Contents
Production and types of strong alcoholic beverages. Alcohol legislation. Basics of bar studies.
Recommended or Required Reading and Other Learning Resources/Tools
Nutley, J. 1996. Cocktails and bar drinks. London. Hodder&Stoughton.
- Durkan, A Cousins, J 1999, The beverage book.
- Alcohol issues in Licensed premises the latest issue. VALVIRA
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, demonstrations, supervised exercises and group work.
Assessment Criteria
Excellent 5
The student can price the alcoholic beverages and cocktails in a profitable way, she can plan the sales accordingly. The student can apply the alcohol legislation in changing situations and is cabable of applying for the licenses, can employe comptetent staff according to the alcoho legislation. The student can plan the advertising for the restaurant according to the law.
Good 3
The student knows the oringin and types of different alcoholic beverages, she can use them in cocktails and can recommend them in a suitable way. She masters the alcohol legislation and can guide the staff in their work also when concerning alcohol law.
Satisfactory 1
The student knows different alcoholic beverages and the most common international cocktails. She can recommend them in a suitable way. She masters the essential parts of the alcohol act concerning serving alcoholic beverages in the restaurant.
Assessment Methods
Active attendance at lectures and practical exercises. Individual work tests and written examinations.