Tourism (R-TRB 2012)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	2012-08-27
Credits:	210 cr
Duration:	3.5 years
Language:	English

Year of Study: 2 (2013-2014)

Year:	1	2	3		all

Code	Name	During the Academic Year	CR

RTBX0000	BASIC AND PROFESSIONAL STUDIES		34
RTBP0100	Study Skills		6
RTBP0101	Informative Communication and Interaction Skills (Finnish)		3
RTBP0102	Informative Communication and Interaction Skills (Swedish)		3
RBB0200	Basics of Tourism		5
RTBP0201	Basics of Marketing		5
RBB0400	Establishing a Company		23
RBB0401	Entrepreneurship II	x	2
RBP0203	Corporate and Labour Legislation	x	4
RBP0204	Human Resource Management	x	3
RBA0602	Planning of Budgets and Finances	x	3
RBA0502	Marketing Communication	x	3
RTBP0435	German 1 (A1)	x	4
RTBP0436	German 2 (B1)	x	4
RTBP0437	French 1 (A1)	x	4
RTBP0438	French 2 (B1)	x	4
RBP0314	Finnish for Foreigners II	x	4
RBP0402	Computer Networks and the Internet	x	3

RTBS0000	ADVANCED PROFESSIONAL STUDIES		69
RTBS1000	Specialisation Alternative of Tourism Management		42
RBS1300	Production of Tourism Experiences		27
RBS1101	World of Tourism	x	3
RBS1102	Tourism Products	x	3
RBS1301	Development of Tourism Products / Experiences	x	6
RBS1106	Program Services	x	3
RBS1303	English for Hospitality Studies II	x	2
RBS1304	Finnish for Hospitality Studies II	x	1
RBS1305	Swedish for Hospitality Studies II	x	1
RBS1306	Finnish for Foreigners I (Part B)	x	2
RBA0403	Hotel Revenue Management	x	3
RBP0201	Public Economics	x	2
RBA0601	Profitability Calculations	x	3
RBS1400	Management of a Tourism Company		7
RTBS1401	Development of Tourism Destinations		4
RBS1401	Corporate Responsibility		3
RTBS1500	Research and Development Skills		8
RTBS1501	Research Methodology and Reporting I		4
RTBS1502	Research Methodology and Reporting II		4
RTBS2000	Specialisation Alternative of Restaurant Management		27
RBS2300	Production of Restaurant Experiences		27
RBS2106	Meal Experience	x	5
RBS2102	Preparing and Serving of Special Food	x	4
RBS2104	Banquet Management	x	3
RBS2105	Product Development and Sensory Evaluation	x	3

RBV0000	OPTIONAL STUDIES		10

RBH0000	PRACTICAL TRAINING		30

RBO0000	THESIS		15